Greek Yogurt Pancakes

Greek Yogurt Pancakes

After last night’s festivities, I wanted a delicious breakfast this morning. Paul also slept over, so I wanted to make him something too. I wasn’t sure what type of thing to make, but I didn’t want to try another omelet. That would have taken too long. Instead, I checked out Julie’s breakfast recipes on Peanut Butter Fingers. The Greek Yogurt Pancakes immediately caught my eye.

The pancakes seemed pretty healthy, and really interesting! They were delicious! Paul loved them too and he won’t go near Greek yogurt.

Flour and yogurt mixture

Mixing all these ingredients together was a little difficult. Luckily, the recipe said that it would be kind of chunky.

The two mixture together

Pancake batter

The batter looked really yummy! But I wouldn’t let myself sneak a taste!

4 mini cakes

Crisp and delicious

I can’t flip an omelet, but I can flip pancakes!

The second batch

Four yummy pancakes!

I made a couple small changes for myself from the original recipe. Here’s the recipe that I used:

Greek Yogurt Pancakes


  • 6 oz. Fage 0% Greek yogurt
  • 7 Tbs. all-purpose flour
  • 1 Tbs. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2  eggs
  • 1/2 tsp. vanilla extract


Place yogurt in a medium bowl. Add flour, sugar, baking soda and salt. Stir together. The mixture doesn’t need to be completed mixed. The texture should be a little lumpy.

Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together.

Pour the batter onto a griddle sprayed with cooking spray, 1/4 C. at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup. Yields 12 mini pancakes.

Check out Julie’s original recipe here!

This entry was posted in breakfast, food and tagged , , , , , , , . Bookmark the permalink.

8 Responses to Greek Yogurt Pancakes

  1. Kayla says:

    Mmm….I really really need some of these for breakfast!! Love the addition of greek yogurt!

  2. Pingback: Grilled Cheddar, Swiss and Tomato Sandwich | Raven Waves

  3. oh yummy! I just made me some whole wheat pancakes DIPPED in greek yogurt! ahaha

  4. Erica says:

    These look fantastic! I’m going to try these using Gluten Free flour! I’ll keep you posted on the outcome!

  5. Pingback: Tweets that mention Greek Yogurt Pancakes | Raven Waves --

  6. so glad you liked them!! your version looks fantastic!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s