I went old school for lunch today. I liked using the bagel thin in my sandwich yesterday, but I don’t have any Swiss cheese left. That didn’t give me too many options, but when I saw the grape jelly in the fridge, I heard a ding in my head. The idea had been planted. Peanut butter and jelly, it is!
I prefer crunchy peanut butter, but we’re out of that. I settled with creamy, and when I actually saw it on the bagel thin, my stomach started grumbling. It must not have had as much a preference for crunchy as I had thought.
In my salad, I included mixed greens, cucumber slices, a few cherry tomatoes, slices of green pepper, green olives, feta and pecans. I also topped it with an olive oil balsamic vinaigrette. I still have a ton of string cheese left, so I added that in. Here’s the entire lunch: